杨雪

发布者:生物工程学部发布时间:2026-05-25浏览次数:55

杨雪

系部:生物工程学部

办公电话:

电子邮件:windy6776@163.com

通讯地址:济南市长清区大学路3501号齐鲁工业大学 邮政编码:250353

个人简历

工作经历

2017.09-至今:教师,齐鲁工业大学,生物工程学部

教育背景

2001.9-2005.6山东农业大学,生物技术专业,学士
2005.9-2008.6
南京农业大学,生物化学与分子生物学专业,硕士
2010.9-2014.6
山东大学,细胞生物学专业,博士



研究方向

酿酒葡萄与葡萄酒



科研项目

纵向课题

VvKCS11启动子自然变异在葡萄耐盐中的功能及调控机制研究,山东省自然科学基金面上项目,参与

横向课题

葡萄汁有孢汉逊酵母产酯机理研究,主持



代表性论文

著作

1.《酿酒葡萄栽培》,北京:中国农业科学技术出版社,2019,6.

期刊论文

1. Yang, Z., Yang, X., Dong, S.J., Ge, Y., Zhang, X.N., Zhao, X.J., Han, N. Overexpression of β-ketoacyl-CoA synthase from vitis vinifera L.improve salt tolerance in Arabidopsis Thaliana. Frontiers in Plant Science, 2020, 11, 564385.

2. Yang, X., Zhang, X.N., He, X., Liu, C.Z., Zhao, X.J., Han, N.* Downregulation of EHT1 and EEB1 in Saccharomyces cerevisiae Alters the Ester Profile of Wine during Fermentation. Journal of Microbiology and Biotechnology, 2022, 32(6), 761-767.

3. Li, M.Y., Zhao, X.J., Sun, Y.X., Yang, Z., Han, G.M., Yang, X.* Evaluation of Anthocyanin Profile and Color in Sweet Cherry Wine: Effect of Sinapic Acid and Grape Tannins during Aging. Molecules, 2021, 26(10), 2923.

4. Jia, X.D., Liu, X.L., Zhu, K.L., Zheng, X.X., Yang, Z.Y., Yang, X.*, Hou, Y.H., Yang, Q.Z. Lysozyme regulates the extracellular polymer of activated sludge and promotes the formation of electroactive biofilm. Bioprocess and Biosystems Engineering, 2022, 45, 1065-1074.

5. Chen, R., Wang, P., Liu, J., Yang, X., Gong, X., Zhou, H., Han, N., Yang, Z. Suberin in plants: biosynthesis, regulation, and its role in salt stress resistance. Frontiers in Plant Science, 2025, 16, 1624136.

6. Yang, X., Wang, S.S., Wang, M., Qiao, Z., Bao, C.C., Zhang, W.* Arabidopsis thaliana calmodulin like protein CML24 regulates pollen tube growth by modulating the actin cytoskeleton and controlling the cytosolic Ca²⁺ concentration. Plant Molecular Biology, 2014, 86(3), 225-236.

7. Zhang, S.J., Yang, X.*, Sun, M.W., Sun, F., Deng, S., Dong, H.S. Riboflavin-induced Priming for Pathogen Defense in Arabidopsis thaliana. Journal of Integrative Plant Biology, 2009, 51(2), 167-174.



荣誉奖励

本科生课程

《品尝科学》(64学时)

《葡萄酒感官品评》(64学时)